Shh, I know it’s Wednesday and I’m just now getting to this! We had a busy weekend working on the laundry room makeover, and I haven’t even touched my laptop since Friday. The weather has been so nice this week that Ben and I have spent a lot of time in the backyard playing in the dirt: me in my garden, and him…well, just digging in the dirt because it’s fun. My tomato plants have all been staked up properly (and I have four tomatoes! I can’t wait till they’re ripe!), I got some squash planted, everything is weeded, and I sketched out a plan for the raised planter next to the patio.
Now, what have we been noshing on, and what’s planned for the rest of the week?
Sunday, May 12:
Pregnancy cravings demanded pizza!
Monday, May 13:
Lemon dill salmon burgers with arugula, baked tots
Tuesday, May 14:
Vegan chickpea tacos with roasted peppers and onions
Wednesday, May 15:
Goat cheese, spinach, and sun-dried tomato stuffed pork chops, roasted potatoes, and arugula salad
Thursday, May 16:
Friday, May 17:
Ground turkey Sloppy Joe stuffed sweet potatoes, salad
Saturday, May 18: