Blog Weekly Menu

What We’re Eating: May 12 – May 18

May 15, 2019
Photo by Lukas Blazek on Unsplash

Shh, I know it’s Wednesday and I’m just now getting to this! We had a busy weekend working on the laundry room makeover, and I haven’t even touched my laptop since Friday. The weather has been so nice this week that Ben and I have spent a lot of time in the backyard playing in the dirt: me in my garden, and him…well, just digging in the dirt because it’s fun. My tomato plants have all been staked up properly (and I have four tomatoes! I can’t wait till they’re ripe!), I got some squash planted, everything is weeded, and I sketched out a plan for the raised planter next to the patio.

Now, what have we been noshing on, and what’s planned for the rest of the week?

Sunday, May 12:

Pregnancy cravings demanded pizza!

Monday, May 13:

Lemon dill salmon burgers with arugula, baked tots

Tuesday, May 14:

Vegan chickpea tacos with roasted peppers and onions

Wednesday, May 15:

Goat cheese, spinach, and sun-dried tomato stuffed pork chops, roasted potatoes, and arugula salad

Thursday, May 16:

Peanut tofu Buddha bowls

Friday, May 17:

Ground turkey Sloppy Joe stuffed sweet potatoes, salad

Saturday, May 18:

Grilled veggie and couscous salad

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